🧀 Description:
Bay Blue cheese is a semi-soft, cow's milk blue cheese with a natural rind, hailing from Point Reyes Farmstead Cheese Company in California. Its distinctive blue veins contrast against the creamy ivory paste, delivering a harmonious balance of bold flavors and a creamy texture.

👄 Tasting Notes:
With a rich and buttery foundation, Bay Blue develops a robust complexity as the blue veins impart a tangy and slightly spicy kick. The cheese offers a delightful marriage of savory and sweet notes, creating a well-rounded and indulgent tasting experience.

🍷 Suggested Wine Pairings:
Pair Bay Blue cheese with a luscious dessert wine like a Late Harvest Riesling to complement its sweetness and enhance the creamy texture. Alternatively, a full-bodied Zinfandel or a rich Port can provide a perfect contrast, balancing the bold flavors of the blue veins with their own depth and intensity.