Big Rock Blue is a hand-made, blue cheese made from organic, pasteurized cow's milk, produced by the Central Coast Creamery in Paso Robles, California, US. This blue cheese matures in three months offering curdy texture. It is as soft as a fudge, which can be crumbled on salad easily. Big Rock Blue is a mild cheese having teal veining throughout the ivory-coloured paste with hints of salt and butter.