Whole milk variety with rich, buttery, slightly sweet flavor and smooth, creamy texture. Develops complex caramel flavor, firmer texture when aged. The interior is a pale yellow color while the exterior of this cheese is covered by a red wax. This gouda pairs well with Chardonnay, Riesling, Beaujolais, Champagne, Sauvignon Blanc, Pinot Gris, Scotch, Brandy, Bock, Stout, Pale Ale, Porter, Brown Ale, Lager, whole grain or wheat breads or crackers, water crackers, poultry, pork, beef, vegetables, apples, pears, grapes, dried fruits, nuts.