🧀 Description:
Cabra Romero goats milk cheese is a velvety artisanal delight, made from the finest quality goat's milk and infused with aromatic rosemary. Its semi-firm texture reveals a creamy interior with a subtle herbal infusion, creating a harmonious balance of earthy and tangy notes.

👄 Tasting Notes:
Delight in the creamy richness of Cabra Romero as it unfolds on your palate, presenting a distinct goat's milk tang complemented by the gentle herbaceous essence of rosemary. The cheese's semi-firm texture gives way to a lusciously smooth finish, leaving a lingering, savory impression.

🍷 Suggested Wine Pairings:
Pair this exquisite goat's milk cheese with a crisp Sauvignon Blanc to enhance the herbal undertones, or opt for a light-bodied red like Pinot Noir for a delightful contrast. For those who prefer a sweeter touch, a well-balanced Rosé with fruity notes will beautifully complement the creamy texture of Cabra Romero.