A fresh sheep's milk cheese that is bursting with flavor. Taste tangy stuffed olives, hot crushed chili pepper, salty capers and peppery arugula in every bite. Wake up your taste buds with this zesty Sicilian Pecorino as part of your next appetizer or antipasto. This sheep's milk cheese is perfect for crumbling over salads, pasta dishes, and even pizza. Enjoy on a cheese platter alongside similar types of cheese from Italy like parmigiano reggiano and pecorino romano. Or pair this cheese made from sheep milk with salami and Spanish chorizo on a charcuterie board.