Havarti is smooth, with no rind, and creamy to pale yellow in color, with very small and irregular “eyes”. It has a buttery aroma, and the stronger varieties can be sharper and nuttier, on the order of Swiss cheese. The taste of Havarti cheese is buttery and mild, yet slightly acidic. Just as it accommodates spices and other flavors, Havarti’s creamy-smooth, tangy flavor complements a wide variety of foods, and can be a versatile ingredient in various recipes and uses. You can shred it on a pizza instead of—or in addition to—mozzarella. It melts beautifully over burgers and in casseroles, and is fabulous in a Havarti grilled cheese. Its buttery richness is even perfect with fruits and in desserts.