Mahon

🧀 Description:
Mahon cow's milk cheese hails from the picturesque island of Menorca in Spain. This semi-soft cheese is known for its distinct orange rind, rubbed with paprika and oil, encasing a creamy and buttery interior.

👄 Tasting Notes:
Mahon delights the palate with a smooth and slightly tangy taste, accompanied by hints of nuttiness and a subtle earthy undertone. The paprika-infused rind adds a gentle spiciness, enhancing the overall complexity.

🍷 Suggested Wine Pairings:
Complement the nuanced flavors of Mahon with a crisp and fruity white wine like Albariño or Sauvignon Blanc. For a bolder choice, a light-bodied red wine such as Tempranillo or Grenache will harmonize beautifully, enhancing the cheese's richness without overpowering its delicate nuances.