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Ossau Iraty

Sheep's Milk Cheese

🧀 Description:
Ossau Iraty Sheep's Milk Cheese is a distinguished French cheese hailing from the Pyrenees region, made exclusively from the milk of Manech and Basco-Bearnaise ewes. With a firm yet creamy texture, this semi-hard cheese boasts a natural, rustic rind and a nuanced flavor profile that reflects the lush pastures where the sheep graze.

👄 Tasting Notes:
Indulge in the rich, nutty undertones of Ossau Iraty as its buttery consistency melts on your palate. Delicate hints of caramel and grassy notes intertwine with the distinct sweetness of sheep's milk, culminating in a complex and satisfying flavor experience.

🍷 Suggested Wine Pairings:
Pair the robust Ossau Iraty with a medium-bodied red wine such as a Merlot or a fruity Cabernet Sauvignon to complement its earthy and nutty essence. For a white wine option, a well-balanced Chardonnay or an aged Sauvignon Blanc can provide a crisp contrast while accentuating the cheese's creamy texture. Additionally, a glass of dry cider or a classic French Bordeaux would harmonize beautifully with the cheese's unique character.

Ossau Iraty
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