A Wonderful simi-hard sheep’s milk cheese produced in an area that includes two neighboring provinces: Ossau Valley and Iraty, a forested area in the French Basque Pyrenees. The texture of Ossau Iraty is smooth, dense, and creamy. You will get pleasant notes of earth, grass, roasted nuts, and churned butter. The finish provides a long savory churned butter that pairs amazing with Chardonnay or Pinot Noir.