🧀 Description:
Paulus Abbey Beer Cheese Gouda is a delectable fusion of two culinary delights, combining the smooth and creamy texture of traditional Gouda with the bold flavors of Paulus Abbey Beer. This semi-hard cheese boasts a distinct amber hue, reflecting the rich infusion of the abbey's renowned brew.

👄 Tasting Notes:
Indulge in the harmonious marriage of creamy Gouda and the robust essence of Paulus Abbey Beer, resulting in a tantalizing flavor profile. Experience the initial notes of caramel and malt, giving way to a subtle hint of hoppy bitterness, all encapsulated in the velvety smoothness of the cheese.

🍷 Suggested Wine Pairings:
Complement the complex flavors of Paulus Abbey Beer Cheese Gouda with a full-bodied Belgian Trappist beer, such as Chimay Blue. Alternatively, a rich and fruity red wine like a Cabernet Sauvignon or a Malbec can enhance the cheese's depth, creating a delightful balance of tastes on the palate.