🧀 Description:
Petit Basque Sheep's Milk Cheese is a semi-firm cheese hailing from the Pyrenees region of France. Made from 100% pure sheep's milk, this ivory-colored cheese boasts a smooth, velvety texture and a mild, buttery flavor with subtle hints of nuttiness.

👄 Tasting Notes:
With its supple and creamy consistency, Petit Basque offers a delightful balance of sweetness and earthiness. The initial notes reveal a gentle sweetness akin to caramelized milk, followed by a nuanced nuttiness that lingers on the palate. The smooth texture enhances the overall experience, making it a versatile and enjoyable cheese.

🍷 Suggested Wine Pairings:
Pair Petit Basque Sheep's Milk Cheese with a crisp and refreshing white wine such as Sauvignon Blanc to complement its buttery texture and bring out the subtle sweetness. Alternatively, opt for a light-bodied red wine like Pinot Noir to harmonize with the nutty undertones and enhance the overall richness of the cheese. For a more adventurous pairing, try it with a dry sparkling wine or a medium-bodied rosé for a delightful contrast.