Soft-ripened, triple-cream cheese made with pasteurized cow's milk cheese produced by Andante Dairy in California, United States. The cheese is a combination of the rich Jersey milk and crème fraîche. When fully aged the Picolo is nutty, smooth and soft on the tongue and melts in the mouth instantly. Picolo pairs well with a Vermentino or Gruner Veltliner or similarly minerally wine.