🧀 Description:
Raclette, a semi-hard cow's milk cheese hailing from the Swiss and French Alps, boasts a distinct nutty and earthy profile. Its smooth and creamy texture, derived from the Alpine pasture-fed cows' milk, pairs harmoniously with its signature melted form in the traditional Swiss dish, raclette.

👄 Tasting Notes:
Indulge in the buttery richness of Raclette as its flavors unfold with a delightful blend of nuttiness and subtle sweetness. The semi-firm interior reveals a velvety consistency, while the rind contributes a nuanced earthiness, creating a well-balanced and nuanced tasting experience.

🍷 Suggested Wine Pairings:
Complement the decadence of Raclette with a crisp and aromatic white wine such as a Grüner Veltliner or a dry Riesling. The acidity in these wines helps cut through the cheese's creaminess while enhancing its nutty undertones. For red wine enthusiasts, a light-bodied Pinot Noir or Gamay can provide a fruity contrast that harmonizes with the cheese's earthy notes.