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Red Dragon


Red Dragon is moist yet firm. It is made from pasteurized cow milk and vegetable rennet and is aged for 3 months. It is made in cylinder shaped forms of about 3 lbs. The mustard seeds add both to the texture and the taste of the cheese. The taste has been described as buttery and spicy, but not too spicy. Some have compared it to the taste of sharp cheddar.

Red Dragon
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