A Cheesemongers favorite, this organic blue has a natural rind that allows it to release moisture while cave-aging, developing a fudgy, creamy texture with earthy notes of shitake mushroom, sweet golden beets, brown butter, and a moderate “blue” flavor. Pulling inspiration from Southern Oregon’s extensive cave system as well as the occasional Bigfoot sighting, Grants Pass and Josephine County in Southern Oregon have long considered the Caveman to be a regional mascot, hence the name “Caveman Blue”. Pair this wine with a full-bodied red. It is AMAZING!