This Oregon cheese was inspired by Smokey Bear and holds the title as the world’s original smoked blue cheese. These wheels are cold smoked for 16 hours over local hazelnut shells that impart flavors that make this one of the most amazing blue cheeses you’ll ever taste. It is a Roquefort-style blue veined cheese, cave aged for 90 days. Its oatmeal-colored paste has flavors of vanilla, bread pudding, roasted nuts, and candied bacon along with that blue tangy bite. Smokey blue elevates the simplest of dishes, like salad, hamburgers, or even deviled eggs. Pair with Cabernet Franc or your favorite Zinfandel.