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Seahive is a cheddar-style cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States. A mixture of local honey and Redmond RealSalt is hand-rubbed on a one-day-old cheese and allowed to mature for over 8 months in a humidity-controlled facility. Fully aged cheese is slightly sweeter and snappier in taste and slightly drier in texture. It pairs well with Hoppy ales, fruity white wines, straight bourbon.

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