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Umbriaco Del Piave

Cow's Milk Cheese

🧀 Description:
Umbriaco Del Piave is an exquisite Cow's Milk Cheese that hails from the Veneto region of Italy. Named after the traditional method of aging, which involves soaking the cheese in local red wine must, this artisanal creation boasts a rich cultural heritage. Its distinctive appearance, with a deep purple rind derived from the wine bath, makes it a visually striking addition to any cheese board.

👄 Tasting Notes:
Indulge your senses in the symphony of flavors within Umbriaco Del Piave. The interior reveals a creamy, ivory-hued paste that contrasts beautifully with the bold, wine-infused exterior. The initial taste presents a delightful combination of buttery smoothness and a subtle tanginess, typical of well-crafted cow's milk cheeses. As you savor each bite, notes of red wine emerge, adding a nuanced sweetness that harmonizes with the cheese's inherent richness. The finish is long and satisfying, leaving a lingering memory of the Italian terroir.

🍷 Suggested Wine Pairings:
To elevate the experience of Umbriaco Del Piave, consider pairing it with wines that complement its complex profile. A medium to full-bodied red wine, such as a Cabernet Sauvignon or Merlot, echoes the cheese's wine-soaked origins. The tannins in these reds interplay with the creamy texture, creating a harmonious balance. Alternatively, opt for a fruity and robust Chardonnay for a white wine pairing that accentuates the cheese's buttery notes. For a true Italian affair, a well-aged Amarone or Barolo stands as a testament to regional synergy, enhancing the overall tasting experience.

Umbriaco Del Piave
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