This sliced version of Brooklyn Cured Hot Sopressata is a snackable Italian pork salami that blends garlic, chili flakes, and black pepper for a kick of heat and savory intensity. These small-batch, handmade dry cured pork slices are spicy and rustic, making them perfect for cheese boards and Italian sandwiches. Try pairing Brooklyn Cured Sliced Hot Sopressata with mild cheeses like Provolone and a drizzle of Murray’s Balsamic Vinegar of Modena.