A rich and buttery salami made of heritage Berkshire pork, blended with aromatic black truffles, Armagnac and red wine, seasoned with sea salt and spices. This incredible salami should be savored and treasured. Peel, then slice and serve as part of a great antipasto platter, along with some Parmigiano Reggiano cheese, olives and other cured meats. A full-bodied red wine should match nicely.