top of page
< Back


🥩 Description:
Duck Salami, a gourmet delicacy, offers a unique twist on traditional cured meats. Crafted from premium duck meat, this salami undergoes a meticulous curing process, resulting in a flavor profile that is both robust and nuanced. With a distinctive blend of spices and the rich essence of duck, this salami stands as a testament to the artistry of charcuterie, inviting connoisseurs to indulge in a sophisticated and savory experience.

👄 Tasting Notes:
Savoring Duck Salami is a journey through layers of savory complexity. The initial bite reveals a delightful interplay of rich, gamey duck flavors and the savory notes of the carefully selected spices. The texture is both tender and firm, providing a satisfying chew that allows the flavors to unfold. As you continue, subtle hints of smokiness and a touch of sweetness emerge, creating a well-balanced and harmonious profile. The finish is lingering, leaving a lingering memory of the distinctive character of duck in each savory morsel.

🍷 Suggested Wine Pairings:
Elevate the experience of Duck Salami with carefully chosen wine pairings that complement its unique qualities. Opt for a medium to full-bodied red wine, such as Pinot Noir or Merlot, to match the richness of the duck and enhance the savory notes of the salami. For those who appreciate a bolder pairing, a Syrah or Malbec can provide a robust counterpart, accentuating the gamey flavors. Additionally, consider a fruity and complex Zinfandel for a red wine option that adds a layer of sophistication to the tasting experience. If white wine is preferred, a Chardonnay with a touch of oak can offer a complementary contrast, rounding out the savory notes of the Duck Salami. Select wines that harmonize with the salami's complexity, creating a memorable and indulgent pairing.

bottom of page