A long-time favorite among our customers. Our Soppressata Piccante Salami (5.5oz) is 100% Berkshire pork meat. It is fermented, then aged for three months in a dry room, and features a natural casing for minimal acidity. This traditional recipe is prepared with fennel, red wine, grappa, and piccante spices. Soppresata Picante is knows to pair well with Pinot Grigio.