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Knife Skills Class

Our Knife Skills Class is here to empower you with the knowledge and dexterity needed to become a confident and efficient home chef.

Welcome to our Knife Skills Culinary Class, where precision meets passion in the art of culinary craftsmanship! In this hands-on workshop, you'll sharpen your skills and elevate your cooking game as we dive into the fundamentals of knife handling and technique.


Menu – Marinated Cucumber Salad, Chicken and Stir-Fried Vegetables, Goat cheese with Fresh Herbs

What You Will Learn -

  • During the introductory portion of the class, you'll learn about the importance of proper knife selection, maintenance, and safety. Our expert instructors will guide you through the anatomy of a knife, teaching you how to choose the right blade for the task at hand and how to keep it sharp and well-maintained for optimal performance.

  • Next, we'll delve into the core techniques of knife skills, including how to hold and grip the knife, how to properly position your fingers for precision cutting, and how to execute a variety of essential cuts with confidence and efficiency. From julienning and dicing to chiffonading and mincing, you'll learn a range of techniques that will revolutionize the way you approach food preparation in the kitchen.

  • As you hone your skills through hands-on practice, you'll have the opportunity to apply what you've learned to a variety of ingredients, from fruits and vegetables to proteins and herbs. By the end of the class, you'll have mastered the art of precision cutting and gained the confidence to tackle any recipe with ease and precision.


Take Aways - You'll receive a handout filled with tips, tricks, and recipes to help you continue refining your knife skills at home. Plus, you'll leave with a newfound appreciation for the power and precision of a well-honed blade, ready to unleash your culinary creativity in the kitchen.


Join us for our Knife Skills Culinary Class and unlock the secrets to precision cutting, efficiency, and confidence in the kitchen. Whether you're a novice cook looking to sharpen your skills or an experienced chef seeking to elevate your technique, this class is sure to take your culinary prowess to new heights!

Cost - $75

Cancellation Policy

All cancellations require a 3-day notice from the time of scheduled class for a full refund. Classes cancelled less than 3 days will be given a class or in-store credit. If you cancel less than 24 hours before your scheduled class time, each participant will only receive 50% refund as a class or in-store credit. (You must contact us by email or phone as we cannot guarantee a response via social media, Google, text, etc.)

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