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Oven Overtures

Indulge your sweet tooth and discover your inner pastry chef with Oven Overtures! Join us for a journey into the world of baking as we explore the art of creating irresistible baked breads and beautiful Pavlova. Under the guidance of our experienced instructors, you'll learn essential baking skills, experiment with delicious ingredients, and create stunning desserts that are sure to impress.

Website Narrative – Indulge your sweet tooth and discover your inner pastry chef with Oven Overtures! Join us for a journey into the world of baking as we explore the art of creating irresistible baked breads and beautiful Pavlova. Our experienced chef will guide you through each step, from mastering the dough for the stunning Star Bread to achieving the perfect meringue for the light and airy Pavlova. You'll discover the secrets behind creating a decadent Baked French Toast that are sure to impress.

 

Come whisk, knead, and bake with us as we embark on a culinary journey filled with joy, laughter, and plenty of flour-dusted fun. Reserve your spot today and let's create something truly magical together!

 

Menu – Baked French toast, star bread, strawberry basil pavlova

What You’ll Learn –

  • Explore the delicate balance of yeast dough as you master the techniques of kneading, proofing, and shaping dough into intricate star patterns for Star Bread.

  • Delve into the art of meringue-making as you discover the secrets to whipping egg whites to stiff peaks and creating crisp yet tender Pavlova shells.

  • Learn the science behind creating the perfect custard base for Baked French Toast, from selecting the ideal bread varieties to infusing flavors with spices and extracts.


Takeaways -

  • Star Bread Mastery: Take home the skills and knowledge to create stunning and delicious Star Bread creations, along with the confidence to experiment with your own flavor combinations and decorative designs.

  • Pavlova Perfection: Impress your guests with ethereal Pavlova desserts customized with a variety of seasonal fruits, flavored creams, and decorative garnishes, armed with the recipes and techniques to achieve meringue perfection every time.

  • Baked French Toast: Elevate your breakfast and brunch game with indulgent Baked French Toast dishes that are both wholesome and delicious.

  • You will receive a collection of recipes for your creations, as well as insider tips and tricks to help you recreate the magic at home.  Plus, you’ll leave with the confidence and skills to impress your friends and family with your newly discovered inner pastry chef.

Participant Age Group – 14 - Adults

Class Structure – Individuals, Couples

Class Duration – 3 Hours

Cost - $80

Cancellation Policy

All cancellations require a 3-day notice from the time of scheduled class for a full refund. Classes cancelled less than 3 days will be given a class or in-store credit. If you cancel less than 24 hours before your scheduled class time, each participant will only receive 50% refund as a class or in-store credit. (You must contact us by email or phone as we cannot guarantee a response via social media, Google, text, etc.)

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