Secret Life of Vegetables

Learn the basics of vegetable cookery. You will learn about how to store vegetables based on their type, the differences between boiling, blanching, steaming, sautéing, and roasting, while maintaining the most nutrients out of your dishes.

Vegetables are such an important part of our diet, yet they are often the last dish to plan in our meals. In this class you will learn secrets to making vegetables, an exciting part of your culinary knowledge.

Learn how to store, prepare, cook, while maintaining the most nutrients out of your vegetables. You will also learn how to pair vegetables with proteins and wine. Yes, even vegetables love wine.

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