Thanksgiving Deluxe: Upscale Holiday Classics

In this hands-on class, you will learn to create a sophisticated Thanksgiving dinner that impresses family and friends. Participants will start by preparing Turchetta—a deboned turkey breast rolled with aromatic herbs and spices. You’ll gain valuable skills as you learn to roll and season your turchetta to perfection before it’s cooked at home.

You will also craft an gourmet sausage and apple herbed stuffing made with artisanal bread and seasonal ingredients, paired with a butternut squash casserole that highlights the best flavors of the fall harvest. Together, you’ll make delicious rolls with honey butter, which will be prepared in class, ensuring they are fluffy and golden.

To complement the meal, students will prepare a cranberry citrus chutney bursting with flavor, alongside gravy made from roasted turkey bones. You'll also create a delightful apple and brown butter galette with maple whipped cream, learning techniques for perfect pastry crusts and garnishes.

In addition, we’ll feature a white bean confit with parmesan twists as an appetizer, where participants will prepare the twists from scratch to accompany the dish. Finally, as a special treat, you’ll enjoy a tasting of the Thanksgiving dishes Chef Anna will prepare, paired with samples of Pinot Noir and Riesling, giving you a firsthand experience of how the flavors of your Thanksgiving meal will complement these wines.

Each participant will receive two hours of Thanksgiving Day support, from Chef Anna, to help you finalize and serve your beautiful meal, making your holiday cooking experience smooth and enjoyable.   

Menu (serves 8-10 people)

• Appetizer of white bean confit with parmesan twists

• Turchetta (deboned turkey breast rolled with herbs)

• Gourmet sausage and apple herbed stuffing

• Butternut squash casserole

• Rolls with honey butter

• Cranberry citrus chutney

• Gravy from roasted turkey bones

• Apple and brown butter galette with maple whipped cream

• Samples of pinot noir and Riesling to pair with dinner (bottles available for sale separately)

What you will learn:

• How to debone and roll a turkey breast to create turchetta.

• Techniques for making gourmet stuffing and casseroles.

• Skills for crafting homemade rolls and sauces from scratch.

• How to prepare and bake a fruit galette with a flaky crust.

• Tips for finalizing your Thanksgiving meal with ease.

Takeaways:

• All prepared dishes to take home in disposable trays.

• Recipes and techniques that will impress your guests.

• Two hours of Thanksgiving Day support for any questions and assistance.

Serving Size: This upgraded meal will serve approximately 8-10 people, ensuring you have plenty to share or enjoy as leftovers. 

Participant Age Group – 14 years old and up 

Class Duration – 3.5 hours 

Cost - $250 (Pricing reflects not only the ingredients and hands-on experience but also the included Thanksgiving Day support for each participant) 

Wine is not included in the price of the ticket, other than the two samples provided. However, select wines by the glass and other beverages will be available for purchase during class. 

Cancellation Policy 

- Participant Cancellations:

Full Refund: Cancel at least 3 days before the class.

Credit: Cancel less than 3 days before the class for class or in-store credit.

50% Credit: Cancel less than 24 hours before the class for 50% credit.

Notification: Contact us by email or phone only. 

- Class Minimums:

Cancellation: We may cancel a class if minimum enrollment isn't met.

Refund/Transfer: If we cancel, you will receive a full refund or the option to transfer to another class.