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The Ultimate Guide to Pairing Champagne with Cheese and Charcuterie for a Perfect Saturday Night

Hey Cheese and Charcuterie enthusiasts! If you're looking to add a touch of sophistication to your Saturday soirée, we've got the perfect pairing suggestions for you. This time, we're turning our attention to the effervescent world of Champagne.


Image of cheeses in cheese case at Simplicity

1. Brie and Brut Champagne: Indulge in the creamy decadence of Brie with a crisp Brut Champagne. The effervescence of the champagne complements the velvety texture of the cheese, creating a delightful contrast on your palate.


2. Blue Cheese and Blanc de Noir: For those who appreciate bold flavors, pair pungent blue cheese with a Blanc de Noir Champagne. The toasty notes of the champagne balance the intensity of the cheese, resulting in a harmonious combination that's both rich and refreshing.


3. Saint Agur Blue Cheese and Rosé Champagne: Bring a touch of romance to your cheeseboard by pairing the creamy goodness of a double cream blue with a fruity Rosé Champagne. The delicate bubbles and berry undertones in the Rosé complement the mellow flavors of the blue cream, creating a match made in heaven.


4. Gouda and Vintage Champagne: Elevate the nutty and caramel notes of Gouda by pairing it with a well-aged Vintage Champagne. The complexity of the champagne enhances the depth of flavors in the cheese, providing a luxurious tasting experience.


5. Blue di Bufala and Demi-Sec Champagne: The velvety creaminess of Blue di Bufala contrasts beautifully with the effervescent bubbles of Demi-Sec Champagne, creating a delightful textural experience.


6. Goat Cheese and Extra Brut Champagne: Embrace the tangy goodness of goat cheese with an Extra Brut Champagne. The dryness of the champagne complements the tanginess of the cheese, resulting in a crisp and palate-cleansing pairing.



Wait, what about the Charcuterie? We got you covered.


Charcuterie case at Simplicity

Here is how to add a touch of effervescence to your favorite cured meats and savory delights with the perfect Champagne pairings.


1. Prosciutto and Brut Champagne: Dive into the delicate, salty goodness of Prosciutto paired with a crisp Brut Champagne. The bubbles enhance the savory notes, creating a delightful contrast that will dance on your taste buds.


2. Salami and Blanc de Noirs: Explore the rich and robust flavors of Salami with a Blanc de Noirs Champagne. The boldness of the Pinot Noir and Pinot Meunier grapes complement the meaty goodness of the salami, resulting in a dynamic pairing that's both savory and luxurious.


3. Chorizo and Rosé Champagne: Spice things up with the bold kick of Chorizo alongside a fruity Rosé Champagne. The effervescence of the Rosé balances the light chili spiciness of Chorizo, creating a tantalizing combination that's perfect for a fiesta on your palate.


4. Sujuk (Lamb and Beef Armenian Salami) and Vintage Champagne: Elevate the elegance of Sujuk by pairing it with a well-aged Vintage Champagne. The toasty, complex notes of the Champagne complement the richness of the meat, making each bite a gourmet experience.


5. Pâté and Demi-Sec Champagne: Indulge in the creamy richness of Pâté with a slightly sweet Demi-Sec Champagne. The balance between sweet and savory will make your taste buds sing, turning your Charcuterie Saturday into a gastronomic celebration.


6. Duck Prosciutto and Extra Brut Champagne: Delight in the delicate flavors of Duck Prosciutto with an Extra Brut Champagne. The dryness of the Champagne enhances the subtleties of the duck, creating a sophisticated pairing that's perfect for the connoisseur in you.



Where to find these amazing Cheese and Charcuterie selections discussed above?


Right here at Simplicity! Come on in and build your perfect board today!


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