Chateau Clarke Cabernet Sauvignon

winechateau.com

Blend: 40% Cabernet Sauvignon, 60% Merlot Aged in new oak barrels (for 50 to 60%) for 12 to 18 months. Château Clarke should be stored at a constant temperature of about 55 degrees. It should be taken from the cellar a few hours before tasting and decanted about one hour before serving. It is a robust wine and therefor

🍇 Grapes: 90% Cabernet Sauvignon, 10% Merlot

👃 Nose: The Chateau Clarke Cabernet Sauvignon 2012 opens with an enchanting and mature nose. Aromas of ripe blackcurrants and black cherries mingle with subtle notes of cedar, tobacco, and a hint of leather. The bouquet is nuanced and refined, showcasing the wine's evolved character after years of careful aging.

👄 Palate: On the palate, this Cabernet Sauvignon demonstrates the benefits of patience and aging. Silky and well-integrated, the wine reveals layers of complex flavors. Dark fruit, such as blackberry and plum, is complemented by hints of dried herbs, cocoa, and a touch of graphite. The palate is harmonious, displaying the grace that comes with a well-matured wine.

⏳ Finish: The finish is enduring and elegant, a testament to the wine's aging potential. Subtle nuances of dark chocolate and a whisper of earthiness linger, supported by refined tannins that contribute to the wine's overall finesse.

🍷 Food Pairing: This Chateau Clarke Cabernet Sauvignon 2012 is a delightful companion to classic, hearty dishes. Pair it with a perfectly grilled ribeye steak, a rich beef stew, or a selection of aged cheeses such as Pecorino or aged Gruyere.

🌟 Overall: The Chateau Clarke Cabernet Sauvignon 2012 is a captivating journey through time. With its evolved nose, sophisticated palate, and enduring finish, it exemplifies the rewards of aging in quality winemaking. A wine to be savored on special occasions, it invites reflection and appreciation for the artistry of Bordeaux craftsmanship.