Clos Cantenac Saint Emilion Grand Cru
🍇 Grapes: A classic Bordeaux blend, predominantly Merlot with contributions of Cabernet Franc and possibly Cabernet Sauvignon.
👃 Nose: The Clos Cantenac Saint Emilion Grand Cru 2013 enchants with an expressive and evolving nose. Ripe red berries, such as cherry and raspberry, mingle with subtle notes of dried herbs, cedar, and a touch of graphite. The aromatic bouquet is layered, revealing hints of vanilla and a nuanced earthiness, promising a wine of depth and complexity.
👄 Palate: On the palate, this Saint Emilion Grand Cru unfolds with grace and sophistication. Medium to full-bodied, the wine showcases flavors of dark plum, blackcurrant, and a hint of black cherry. Velvety tannins provide structure, while subtle hints of cocoa and a touch of spice add complexity. The palate is well-balanced, highlighting the wine's elegance and refined character.
⏳ Finish: The finish is lingering and contemplative, emphasizing the wine's integrated tannins and matured structure. Dark fruit notes persist, accompanied by a subtle touch of leather and a whisper of tobacco. The finish reflects both the wine's aging potential and its immediate appeal.
🍷 Food Pairing: This Clos Cantenac Saint Emilion Grand Cru 2013 is a versatile companion to a range of dishes. Pair it with a grilled filet mignon, slow-cooked lamb stew, or a selection of aged cheeses such as Gouda or Pecorino. Its structured profile also makes it an excellent choice for pairing with duck confit.
🌟 Overall: The Clos Cantenac Saint Emilion Grand Cru 2013 is a distinguished representation of the terroir and winemaking prowess of Saint Emilion. With its expressive nose, refined palate, and enduring finish, this vintage stands as a testament to the estate's commitment to crafting wines of both elegance and substance. Whether savored on its own or paired with a carefully selected meal, it offers a captivating and memorable Bordeaux experience.