🍇 Grapes: Prum Blue (dry) 2016
👃 Nose: The Prum Blue (dry) 2016 presents an aromatic symphony that begins with floral notes of elderflower and honeysuckle. Aromas of ripe peaches and juicy apricots follow, creating a captivating bouquet. Subtle hints of citrus zest add a refreshing brightness to the nose, while a mineral undertone reflects the wine's terroir.
👄 Palate: On the palate, this dry Riesling exhibits a harmonious balance between sweetness and acidity. Crisp green apple and zesty lemon flavors take center stage, complemented by the richness of ripe stone fruits. There's a delightful interplay between the wine's fruitiness and its mineral character, providing depth and complexity.
⏳ Finish: The finish is long and satisfying, with the acidity carrying through and leaving a lingering impression of orchard fruits. The minerality persists, adding a touch of austerity that enhances the overall structure of the wine.
🍷 Food Pairing: Prum Blue (dry) 2016 is a versatile companion at the table. Its vibrant acidity makes it an excellent match for a range of dishes, from fresh seafood and sushi to spicy Thai cuisine. The wine's fruitiness can complement poultry dishes, especially those with fruity or citrus-based sauces.
🌟 Overall: Prum Blue (dry) 2016 is a testament to the mastery of dry Riesling production by the Prum estate. It combines the purity of fruit with the elegance of a well-crafted wine, showcasing the unique characteristics of the Mosel region. Whether enjoyed on its own or paired with a meal, this Riesling offers a delightful journey of flavors and textures that captivate the senses. A bottle of Prum Blue is an invitation to savor the artistry of the Prum family and the beauty of German winemaking. Prost!