Sokol Blosser

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🍇 Grapes: Sokol Blosser Willamette Valley Pinot Gris Oregon 2018

👃 Nose: The nose of Sokol Blosser's 2018 Pinot Gris opens with a burst of vibrant fruit and floral aromas. Ripe pear and juicy white peach take the lead, creating a luscious and inviting olfactory experience. Subtle hints of honeysuckle and citrus blossom add a layer of complexity, enhancing the wine's aromatic charm. A touch of minerality contributes to the overall freshness of the bouquet.

👄 Palate: On the palate, this Pinot Gris offers a delightful combination of orchard fruit flavors and bright acidity. Crisp green apple and succulent pear dominate the taste profile, providing a refreshing and juicy palate sensation. The wine's well-balanced structure ensures a harmonious interplay between fruit sweetness and zesty acidity. A hint of spice and a touch of ginger add depth and intrigue to the overall flavor profile.

⏳ Finish: The finish is clean, with the bright fruit flavors gradually tapering off, leaving a lingering impression of orchard fruits and a subtle mineral nuance. The wine's refreshing character makes it an excellent choice for warm weather sipping.

🍷 Food Pairing: Sokol Blosser's Pinot Gris is a versatile companion for a range of dishes. Its vibrant acidity and fruit-forward nature make it an ideal match for seafood, particularly grilled shrimp or scallops. The wine's crispness also complements light salads, such as a pear and arugula salad with goat cheese. For a delightful pairing, consider enjoying it with creamy pasta dishes or mildly spiced Asian cuisine.

🌟 Overall: Sokol Blosser's 2018 Pinot Gris is a standout example of Oregon's prowess with this varietal. It captures the essence of Willamette Valley terroir while showcasing the bright and expressive characteristics of Pinot Gris. From the inviting nose to the refreshing finish, this wine is a delightful journey through the flavors of the region. Whether as an aperitif or paired with a variety of dishes, it offers a versatile and enjoyable drinking experience.