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Calatayud, Spain

🍇 Grapes: A classic blend from the Calatayud region, likely including Garnacha (Grenache) as this grape variety thrives in this Spanish appellation.

👃 Nose: The Xiloca Calatayud 2019 entices with a rich and aromatic nose. Ripe red berries, particularly raspberry and cherry, dominate the forefront, accompanied by a subtle hint of black pepper and a touch of Mediterranean herbs. The nose is expressive and lively, showcasing the sun-kissed fruit and the unique terroir of the Calatayud region.

👄 Palate: On the palate, this Spanish red unfolds with a burst of fruit-forward flavors. Medium-bodied, the wine reveals the characteristic depth of Garnacha, with notes of red plum, strawberry, and a hint of dried herbs. Silky tannins contribute to a smooth and approachable palate, while a touch of spice adds a layer of complexity.

⏳ Finish: The finish is satisfying and medium in length, echoing the wine's primary fruit characteristics. A subtle earthiness emerges, adding depth and a sense of place. The finish is well-balanced, leaving a lingering impression of the wine's vibrant personality.

🍷 Food Pairing: This Xiloca Calatayud 2019 is a versatile companion to a range of Spanish and Mediterranean dishes. Pair it with grilled chorizo, paella, or roasted lamb with herbs. Its approachable profile also makes it a delightful choice for casual tapas gatherings.

🌟 Overall: The Xiloca Calatayud 2019 is a delightful representation of the expressive and fruit-forward wines that emerge from this Spanish appellation. With its aromatic nose, approachable palate, and satisfying finish, this vintage captures the essence of Calatayud's winemaking tradition. Whether enjoyed on its own or paired with regional cuisine, it stands as a testament to the quality and character of wines from this dynamic region.

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