Bonpas, Gigondas Grand Prieur

Nose: The 2015 Bonpas Gigondas Grand Prieur offers a rich and aromatic nose, characterized by a bouquet of dark fruits such as blackberry, black cherry, and plum. These are complemented by earthy aromas of dried herbes de Provence, and a touch of leather. Notes of black pepper, licorice, and a hint of violet add complexity and intrigue to the fragrant profile.

Palate: On the palate, this Grand Prieur is robust and full-bodied, delivering concentrated flavors of ripe blackberries, dark cherries, and figs. The fruit is well-balanced by savory elements of black olives, earthy spices, and a hint of tobacco. The wine's structure is supported by firm, yet refined tannins and a vibrant acidity, creating a harmonious and layered mouthfeel.

Finish: The finish of the Bonpas 2015 Gigondas Grand Prieur is long and persistent, with lingering notes of dark fruit, spice, and earthy undertones. The fine-grained velvety tannins and balanced acidity ensure a smooth and elegant conclusion, leaving a lasting impression of depth and sophistication.

Food Pairing: This robust Gigondas pairs wonderfully with rich, flavorful dishes. Ideal pairings include herb-crusted rack of lamb, beef stew, and game meats such as venison. It also complements hearty vegetarian dishes like ratatouille, mushroom risotto, and lentil casserole. For cheese lovers, pair it with aged cheeses like Comté, Roquefort, or Manchego.

Overall: The Bonpas 2015 Gigondas Grand Prieur is a distinguished wine that exemplifies the quality and character of the Gigondas appellation. Its complex nose, robust palate, and enduring finish make it a standout choice for both special occasions and everyday enjoyment. Whether paired with a meal or savored on its own, this wine offers a memorable and sophisticated drinking experience.