Chateau Greysac, Cabernet Sauvignon

Nose: The Chateau Greysac Cabernet Sauvignon features an inviting and complex nose with aromas of ripe blackberries, blackcurrants, and dark cherries. These fruity notes are complemented by hints of cedar, tobacco, and earthy undertones, along with subtle hints of vanilla and spice.

Palate: On the palate, this wine is medium to full-bodied and well-balanced, showcasing flavors of blackcurrant, blackberry, and plum. These fruit flavors are interwoven with notes of dark chocolate, espresso, and a touch of oak. The wine's smooth tannins and balanced acidity create a harmonious and elegant mouthfeel.

Finish: The finish of the Chateau Greysac Cabernet Sauvignon is long and refined, with lingering flavors of dark fruit, spice, and a touch of minerality. The fine-grained tannins and balanced acidity ensure a smooth and satisfying conclusion, leaving a lasting impression of depth and complexity.

Food Pairing: This Chateau Greysac Cabernet Sauvignon 2016 is a versatile companion to a range of hearty dishes. Consider pairing it with a grilled ribeye steak, or braised short ribs. For a selection of cheeses try aged cheeses such as cheddar, Gouda or Camembert. Its robust structure also makes it an excellent choice for pairing with savory lamb dishes.

Overall: The Chateau Greysac Cabernet Sauvignon is a beautifully crafted wine that embodies the elegance and complexity of Bordeaux. With its expressive nose, well-balanced palate, and refined finish, it offers a sophisticated and enjoyable wine experience. Whether paired with food or savored on its own, this Cabernet Sauvignon delivers depth, elegance, and memorable flavors.