Chateau du Moulin-A-Vent, Gamay

Nose: The Chateau du Moulin-A-Vent Gamay unveils a captivating and nuanced nose that reflects the complexity of the Gamay grape. Ripe red berries, such as cherry and raspberry, mingle with subtle floral notes of violet and a hint of earthiness. A touch of roasted and spicy notes adds depth, creating an aromatic bouquet that promises a wine of both elegance and substance.

Palate: On the palate, this Gamay expresses its terroir with finesse. Medium-bodied and well-structured, the wine reveals layers of red fruit flavors, including cranberry and red currant. A subtle minerality contributes to the wine's depth, balanced by earthy notes, while hints of black licorice add a touch of complexity. The palate is balanced and refined, showcasing the maturity of the vines and the meticulous winemaking.

Finish: The finish of the Chateau de Moulin-à-Vent Gamay is long and refined, with lingering flavors of red fruit and spice. The fine tannins and balanced acidity ensure a smooth and satisfying conclusion, leaving a lasting impression of depth and complexity.

Food Pairing: This Chateau du Moulin-A-Vent Gamay is a versatile companion to a variety of dishes. Consider pairing it with seared duck breast, grilled salmon, or a wild mushroom risotto. Its balanced structure also makes it an excellent choice for pairing with semi-hard cheeses like Comté or Gouda, or even soft cheeses such as mozzarella, burrata, and fontina.

Overall: The Chateau du Moulin-A-Vent Gamay is a testament to the winery's dedication to producing exceptional Beaujolais wines. With its aromatic nose, refined palate, and enduring finish, this vintage exemplifies the depth and character that can be achieved with well-crafted Gamay. Whether savored on its own or paired with a carefully curated meal, it stands as a distinguished representation of Beaujolais winemaking tradition.