top of page

Andrew Murray Vineyards

Santa Barbara, CA

🍇 Grapes: Syrah (predominantly)


👃 Nose: The Andrew Murray Vineyards Santa Barbara 2018 vintage presents a captivating nose with an abundance of blackberry and blueberry aromas. Subtle notes of violets, cracked black pepper, and a touch of smokiness contribute to the wine's aromatic complexity. The fragrance is both inviting and sophisticated, showcasing the best of Santa Barbara terroir.


👄 Palate: On the palate, this Syrah-dominated blend unfolds with a burst of ripe dark fruit flavors. Plump black cherries, juicy plums, and a hint of blackcurrant dance harmoniously with underlying hints of cocoa and a gentle spiciness. The wine's velvety texture, well-balanced tannins, and a touch of oak contribute to a luxurious mouthfeel.


⏳ Finish: The finish is long and satisfying, characterized by lingering notes of dark chocolate, black pepper, and a subtle hint of vanilla. A touch of acidity ensures a refreshing conclusion, adding to the wine's overall finesse and appeal.


🍷 Food Pairing: This versatile red wine pairs exceptionally well with a range of dishes. Try it with grilled lamb chops, slow-cooked barbecue ribs, or a hearty mushroom risotto. Its robust character can also complement spicy cuisines, making it an excellent choice for dishes like Cajun blackened salmon.


🌟 Overall: The Andrew Murray Vineyards Santa Barbara 2018 is a standout example of California winemaking, showcasing the richness and intensity of Santa Barbara fruit. Its vibrant fruit profile, well-integrated tannins, and lingering finish make it a delightful choice for those seeking a bold and expressive red wine. Whether enjoyed on its own or paired with a variety of dishes, this vintage is sure to leave a lasting impression. Cheers to the diverse flavors of Santa Barbara!

Andrew Murray Vineyards
bottom of page