Santa Barbara, CA
🍇 Grapes: Picpoul, Babcock Winery 2019
👃 Nose: The Babcock Winery 2019 Picpoul opens with an inviting nose that expresses the unique characteristics of the Picpoul grape. Aromas of citrus dominate, with vibrant notes of zesty lemon, grapefruit, and hints of green apple. The nose is lively and fresh, promising a crisp and refreshing experience.
👄 Palate: On the palate, this Picpoul delights with its bright and lively personality. The citrus theme continues, with flavors of lemon zest and green apple taking center stage. The wine's acidity is refreshing, providing a lively and mouthwatering quality. There's a subtle saline minerality that adds depth to the palate, evoking the coastal influence of the vineyards.
⏳ Finish: The finish is clean, crisp, and persistent, leaving a lingering citrusy brightness on the palate. The wine's refreshing finish makes it an ideal choice for warm weather sipping.
🍷 Food Pairing: Babcock Winery's Picpoul 2019 is a versatile wine that pairs wonderfully with a variety of seafood dishes. Consider serving it alongside oysters, grilled shrimp, or a light and refreshing ceviche. Its bright acidity and citrusy notes complement the flavors of fresh, ocean-inspired cuisine.
🌟 Overall: The 2019 Picpoul from Babcock Winery is a delightful expression of this Mediterranean varietal in California soil. With its lively citrus character, refreshing acidity, and coastal influences, it's a wine that transports you to a sun-soaked seaside retreat. This Picpoul is not just a wine; it's a celebration of vibrant flavors and the joy of coastal living. Cheers to a Picpoul that brings a touch of the Mediterranean to your glass!