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Castello di Volpaia


Tuscany, Italy

🍇 Grapes: Primarily Sangiovese, with possible blends of other traditional Chianti grapes.

👃 Nose: The nose of Castello di Volpaia 2018 is a captivating symphony of ripe red berries, such as cherries and raspberries, mingling with subtle floral notes of violet. Delicate hints of dried herbs and a touch of cedar add complexity, while a whisper of vanilla from oak aging enhances the aromatic allure.

👄 Palate: On the palate, this wine unfolds with a burst of vibrant red fruit flavors, showcasing the essence of Sangiovese. The mouthfeel is velvety, and well-integrated tannins provide structure without overpowering. Layers of blackcurrant, plum, and a hint of orange peel contribute to the wine's depth, while a backbone of refreshing acidity keeps it lively and balanced.

⏳ Finish: The finish is long and graceful, leaving lingering impressions of red fruit, a touch of spice, and a subtle earthiness. The tannins persist with a gentle grip, inviting contemplation of the wine's harmonious structure.

🍷 Food Pairing: Castello di Volpaia 2018 is a versatile companion at the table. Pair it with classic Italian dishes such as osso buco or pasta Bolognese to complement the wine's acidity and fruitiness. It also complements aged cheeses, like Pecorino or Parmesan, bringing out the best in both wine and food.

🌟 Overall: This vintage from Castello di Volpaia exemplifies the artistry of winemaking in the heart of Tuscany. With its expressive nose, luscious palate, and lingering finish, it captures the essence of Sangiovese in a way that reflects both tradition and modern elegance. An excellent choice for those seeking a sophisticated and well-balanced Chianti Classico.

Castello di Volpaia
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