Crémant de Loire, Langlois-Chateau, Rose' Brut

Grapes: A harmonious blend of Cabernet Franc (70%) and Pinot Noir (30%), the Crémant d'Loire, of Langlois-Château, Loire, Brut Rosé showcases the elegance of Loire Valley varietals.

Nose: Delicate and floral, the nose opens with vibrant notes of wild strawberries, and vine peaches with hints of rose petal and a mineral undertone, creating an enticing bouquet.

Palate: This sparkling rosé unfolds with a delicate mousse, revealing flavors of red currants and raspberries. The crisp acidity, which brings notes of lemon peel and grapefruit, is balanced by a touch of creaminess, offering a rich yet delightful experience.

Finish: A lively and persistent finish, that is dry and clean, leaving a trail of summer fruits and a subtle minerality that enhances the overall complexity.

Food Pairing: Perfectly complements a variety of dishes, from a light seafood salad to a savory charcuterie. Its versatility makes it an excellent choice for any course you serve, from appetizers to rich desserts.

Overall: Langlois-Château's, Crémant d'Loire Brut Rosé is a sparkling gem that marries the finesse of the Loire Valley grapes with the craftsmanship of the Méthode Traditionnelle. Its delicate flavors, fine effervescence, and food-friendly nature make it a standout choice for celebratory moments, leisurely gatherings, or even an aperitif.