Item List

Alps Blossom Cheese is a sensory journey into alpine indulgence, harmonizing the richness of mountain creaminess with the elegance of edible blossoms. Elevate your palate with this exquisite semi-soft cheese, perfectly complemented by suggested wine pairings that promise a symphony of flavors in every bite.

Amanti Black Lemon Gouda is a culinary innovation that transforms traditional Gouda into a flavor-packed experience. With its velvety texture and zesty black lemon infusion, this artisanal cheese invites you to embark on a tasteful journey, perfectly complemented by suggested wine pairings that promise a delightful interplay of creamy and citrusy notes.

Appenzeller is a Swiss cow's milk cheese renowned for its robust, full-bodied flavor and distinctive herbal notes, attributed to the secret blend of botanical ingredients used in its brine bath. With a firm texture and a rich, nutty taste, Appenzeller embodies the Alpine cheese-making tradition, delivering a truly authentic Swiss culinary experience.

Applewood Smoked Bacon Cheddar is a semi-hard cheese with a creamy texture, featuring a delightful smokiness heightened by paprika. Versatile enough to level-up burgers or enjoy on its own, this cheese shines when accompanied by Apricot or Cheese Board Chutney, creating a gourmet experience that balances tangy, smoky, and sweet flavors.

Barely Buzzed Cheddar is an artisanal cheese from Utah, hand-rubbed with a unique blend of espresso and lavender, resulting in a one-of-a-kind flavor profile. This creamy and nutty cheddar carries a subtle but complex marriage of coffee-infused richness and floral hints, making it a captivating choice for cheese enthusiasts seeking a distinctive and memorable taste experience.

Basil Hayden Bourbon cheese is a luxurious fusion of smooth, aged cheddar and the warm, nuanced flavors of Basil Hayden's Kentucky Straight Bourbon. This artisanal cheese boasts a harmonious marriage of creamy texture and a subtle, whiskey-infused profile, delivering a sophisticated and indulgent experience for connoisseurs of both cheese and fine spirits.

Bay Blue is a delectable blue cheese produced in California, characterized by its creamy texture and well-balanced tanginess. Aged in the San Francisco Bay area, this artisanal cheese boasts a delightful fusion of sweet and savory flavors, making it a standout choice for those seeking a uniquely American blue cheese experience.

Bayley Hazen Blue, a Vermont artisanal cheese, captivates with its bold and creamy character. This handcrafted blue cheese boasts a complex flavor profile, balancing savory, nutty, and peppery notes, creating a culinary masterpiece that elevates any cheese platter.

This Basil Hayden Bourbon Blue Cheese invites connoisseurs to savor a unique blend of craftsmanship and flavor, making it an exceptional choice for those seeking a gourmet cheese experience with a touch of bourbon-infused sophistication.

Black Mustard Gouda is a captivating cheese that blends the classic smoothness of Gouda with a bold kick of black mustard seeds. The marriage of creamy texture and the delightful crunch of mustard seeds creates a unique sensory experience, making this cheese a flavorful addition to any cheese board or culinary creation.

Blumenkäse is a German cow's milk cheese that stands out for its delicate and aromatic profile. This cheese is adorned with edible flowers, infusing a subtle floral essence into its creamy texture, offering a unique and visually appealing gastronomic experience.

From North Carolina this cow’s milk cheese is cold-smoked with pecan wood until the rind turns orange, like the sunset. and then aged for approximately 60 days. The unique aromas of this cheese are like a creamy campfire. The pasteurized cow’s milk has notes of walnuts, brown butter, white pepper with a slightly salty creaminess. Its paste is tacky and melts beautifully. Slice it thin, add some caramelized onions on top with crackers and sit down with a beautiful Chenin Blanc or Sangiovese.